David puts an elevated spin on Americana classics for guests Adam Scott and Ken Marino.
Three Courses, One Chicken
Japanese Convenience Store
Burger Party
Surf and Turf
The High-Low Menu
David Cooks Italian
Teppanyaki for Two
The Meat Extravaganza
No Meat, No Problem with Sarah Silverman & JB Smoove
The Breakfast Club
The Spring Menu
Vegan Korean
A Lil Bit of Everything
David's Comfort Foods
Steak and Sensibility
Classic Comforts
Choose Your Own Adventure Menu
Fish on the Menu
David's New York Diner Menu
The Summer Menu
The Epic Combos Menu
Choose Your Own Adventure Volume 2
Dessert for Dinner
Menu Mashup
Choose Your Own Adventure V3
United Plates of America
The Multi-Layered Menu